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Lunch Specials

Weekly Specials

Monday, October 21

Grilled Carne Asada Fajita Salad on Fried Flat Bread 12 
Thinly sliced Carne Asada beef grilled with peppers and onions topped on a bed of crispy romaine lettuce blended with chili lime vinaigrette 
Soup of the Day: Chicken & Rice Soup

Tuesday, October 22

Chicken Fried Steak 12
A 6oz Hand-breaded cube steak fried to a golden brown accompanied with garlic mashed Potatoes, White Country black pepper gravy and sautéed corn, red onions, and garlic 
Soup of the Day: Roasted Asparagus Cream Soup

Wednesday, October 23

Guinness Bangers & Mash 12
Irish Bangers cooked with Guinness Stout served over mashed potatoes and draped with a demi-glace and accompanied with sautéed corn, red onions & garlic
Soup of the Day: Potato, Bacon Corn Chowder

Thursday, October 24

Three Crowns Patty Melt 12 
An 8oz char-broiled Choice beef patty topped with grilled onions, thickly sliced bacon, and Swiss cheese all on grilled marble rye and accompanied with Sweet Potato Fries 
Soup of the Day: Beef Vegetable Soup

Friday, October 25

Fish Taco's 12 
True Cod Fillets in a Chili Lime marinade sautéed and flaked in a soft shell corn tortilla topped with a Cilantro onion salsa and shredded cheese and Jalapeño Crisps served with Spanish rice and Ranch Beans 
Soup of the Day: Fall River Clam Chowder


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